Grilled Salmon

What you need:

Salmon (wild caught if possible)

Marinade:

2 cups of coconut milk

3-4 tablespoons of soy sauce 

1/2 lemon juice 

1 inch of ginger (chopped)

2 sprigs of thai basil (chopped) 

2 cloves of garlic (chopped

Combined the marinade ingredients in a ziplock bag or shallow dish

add the salmon and let sit in refrigerator  for at least a half hour.  

Heat your grill to medium - high heat 

Place the salmon skin side down

depending on how thick your salmon is cook it between 4-7 minutes 

Flip then cook another 4-7 minutes 

Make sure you don't over cook your salmon! 

I served my grilled salmon with a nice spinach salad

so good! enjoy!

Paleo Pizza

Here is the crust:

1 cup of almond meal (I use the Trader Joe's brand)

1 egg

1 tablespoon of olive oil

1 pinch of salt

1 teaspoon of baking power

You can leave your crust just like this or add in your favorite dried herbs

I added

a pinch of oregano, basil and garlic power

If your dough feels a little sticky, don't be afraid to add more almond meal

press or roll out the dough on a cookie sheet

Pre-bake the crust for 3-5 min at 400 degrees 

For the toppings:

You can add your favorite meats and vegetables, for this pizza I added

 mushrooms 

spinach

red onion

scallions 

homemade pesto

cooked bacon

roasted red pepers 

artichoke hearts 

marinara sauce

Add your topping to your pre-baked crust, and bake for another 7 minuts 

or until desired doneness 

  

Transfer to a plate, cut and serve

ENJOY!

Spinach, Chicken and Bacon Salad

Grab a couple handfulls of spinach 

2 grilled chicken breasts 

6 baked strips of bacon 

2 scallions 

5 mushrooms (sliced) 

Topped with my homemade salad dressing 

You can always add whatever you want to this salad

It's really filling, and tases amazing!

Enjoy