What you will need:
Nori Sheets
1 can of Tiny Pink Shrimp
1 Avocado
2 Scallions
Carrots
Sesame Seeds
Soy Sauce
Apple Cider Vinegar
Optional:
Cucumber
Wasabi
Rice Wine Vinegar
Other Veggies
Prep the veggies. Thinly slice scallions, carrots, avocado, ect. Let the onions, carrots, and scallions marinate in the vinegar while you are getting ready to assemble the sushi.
Next place a layer of avocado, then the other veggies, carrots, scallions ect. and lastly add the shrimp
Drizze a little soy sauce over everything
Careful not to fill it too much, as it will spill out the sides
Gently, but securely roll the nori sheet
When you are almost to the end, wet your fingers and "seal" the end of the sheet by dragging your fingers horizontally across the nori sheet.
When you are done rolling slice on the diagonal
Try different combinations and different veggies, its sure to please!
Serve with soy sauce
Enjoy!
This is very tasty and simple. I used crab meat since I had no shrimp. Can't wait to try with shrimp.
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