Grilled Salmon

What you need:

Salmon (wild caught if possible)

Marinade:

2 cups of coconut milk

3-4 tablespoons of soy sauce 

1/2 lemon juice 

1 inch of ginger (chopped)

2 sprigs of thai basil (chopped) 

2 cloves of garlic (chopped

Combined the marinade ingredients in a ziplock bag or shallow dish

add the salmon and let sit in refrigerator  for at least a half hour.  

Heat your grill to medium - high heat 

Place the salmon skin side down

depending on how thick your salmon is cook it between 4-7 minutes 

Flip then cook another 4-7 minutes 

Make sure you don't over cook your salmon! 

I served my grilled salmon with a nice spinach salad

so good! enjoy!