"Chips" and Salsa

My husband and I love chips and salsa. Now we can enjoy them together and I wont be compromising my diet.

Chips:

1 cup of sunflower seeds 

1 cup of sesame seeds 

A few tablespoons of water 

Take a food processor and combine all ingredients 

into a paste-like consistency 

Press out on a greased cookie sheet about 1/8 inch thick

Bake at 350 degrees for about 20 minutes 

The "chips" are done when crispy and lightly toasted

Sprinkle with sea salt

Break apart in to chips

Salsa:

3 tomatoes (seeded)

Juice of 1 lime 

1/2 of a red onion 

1 red bell peper 

1 Anaheim peper

1/2 jalapeno 

1 clove of garlic 

1 small bunch of cilantro 

1 avocado 

Small dice each ingredient and place in to bowl. 

Add a pinch of salt and peper

Let steep for 30 minutes 

Serve cold and with "chips" 

Enjoy!